Name: Shun Classic 8" Kiritsuke Knife (DM0771) | New
SKU: DM0771-N
Availability: PreOrder

Shun Classic 8" Kiritsuke Knife (DM0771) | New

SKU: DM0771-N

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Why Every Chef Loves Shun Knives?

Overview

Overview of Shun Classic 8" Kiritsuke Knife (DM0771) | New

The Shun Classic 8" Kiritsuke Knife (DM0771) is a master chef’s knife renowned for its versatility, accuracy and exquisite design. This multipurpose tool, handcrafted in Japan, excels at slicing, dicing, julienning and portioning proteins with effortless precision. With its razor-sharp edge and ergonomic handle, it is an essential tool for both professional chefs and home cooks who desire exceptional performance and style in their kitchen. The Shun Classic 8" Kiritsuke Knife features a VG-MAX steel core encased in 34 layers of stainless Damascus on each side, resulting in a durable blade that resists corrosion and boasts an elegant wavy pattern. The 16° double-bevel edge, sharpened by hand, guarantees paper-thin cuts and enduring sharpness. Its slightly curved blade allows for rocking cuts, enhancing its versatility for different cutting techniques. With its full composite tang, this item is perfectly balanced and lightweight. The D-shaped handle, made of ebony PakkaWood, offers comfort and control for users of both left- and right-handed orientation.

Key Features of Shun Classic 8" Kiritsuke Knife

• Proprietary VG-MAX Steel Core offers superior edge retention and durability.

• Damascus Cladding with 34 layers on each side (68 total) for corrosion resistance and a striking design.

• Razor-Sharp Edge with hand-sharpened 16° double-bevel blade for precise cuts.

• Slightly Curved Blade supports rocking cuts for added versatility.

• D-Shaped PakkaWood Handle with ergonomic design for comfort and moisture resistance.

• Full Composite Tang ensures lightweight handling and perfect balance.

• Rockwell Hardness Rating with 60-61 HRC for exceptional durability.

• Multipurpose Design is ideal for slicing, dicing, julienning vegetables, portioning proteins and more.

• Handcrafted in Japan combines traditional craftsmanship with modern innovation.

Benefits of Shun Classic 8" Kiritsuke Knife

🗹 Handles multiple tasks like slicing vegetables or portioning boneless proteins with ease.

🗹 Razor-sharp edge ensures precise cuts without frequent sharpening.

🗹 Damascus cladding protects the VG-MAX steel core while resisting stains and corrosion.

🗹 D-shaped handle provides a secure grip for extended use without fatigue.

🗹 The wavy Damascus finish adds visual appeal to your kitchen tools.

🗹 Full composite tang ensures lightweight handling and stability during cutting tasks.

🗹 Slightly curved blade accommodates both push cuts and rocking motions.

🗹 High Rockwell hardness rating ensures durability over years of use.

🗹 Made in Japan by skilled artisans using centuries-old techniques.

Specifications

Specifications for Shun Classic 8" Kiritsuke Knife (DM0771) | New

Manufacturer	Shun
Manufacturer Part Number	DM0771
Product Name	Shun Classic 8" Kiritsuke Knife
Product Type	Knife
Blade Length	8 inches (203 mm)
Overall Length	13.5 inches
Blade Material	VG-MAX steel core with 34 layers of stainless Damascus cladding per side (68 total)
Blade Edge	Hand-sharpened 16° double-bevel (32° comprehensive)
Rockwell Hardness	60-61 HRC
Handle Material	D-shaped ebony PakkaWood®
Handle Design	Ergonomic, moisture-resistant, suitable for left- and right-handed users
Tang Type	Full composite tang
Blade Thickness (Spine)	2.45 mm
Blade Height	2 inches
Weight	7.5 oz (214 g)
Country of Origin	Handcrafted in Seki, Japan

Frequently Asked Questions

Shun Classic 8" Kiritsuke Knife (DM0771)
Frequently Asked Questions (FAQ's)

What tasks is the Shun Classic 8" Kiritsuke Knife best suited for?

When it comes to slicing, dicing and julienning vegetables or portioning boneless proteins—especially fish—this knife is top-notch.

What type of steel is used in the blade?

The blade incorporates a core of VG-MAX steel, which is renowned for its superior edge retention and resistance to corrosion.

What is the blade's hardness rating?

With a Rockwell Hardness Rating of 60–61, the blade guarantees durability and edge retention.

Is the handle suitable for both right and left-handed users?

The D-shaped pakkawood handle is designed for comfort in use by individuals, regardless of whether they are right- or left-handed.

Can this knife be used for rocking cuts?

Indeed, the edge with a slight curve permits effective rocking cuts.

Is the Shun Classic Kiritsuke knife dishwasher safe?

No, to ensure the knife's quality and longevity, it is advisable to wash it by hand.

Does the knife come with a sheath or protective cover?

A temporary cardboard sheath is included for protection during shipping, while permanent storage solutions are recommended separately.

What is the difference between a Kiritsuke knife and a traditional chef's knife?

With features of both a chef's knife and a slicing knife, the Kiritsuke offers versatility for different cutting tasks.

Is the Shun Classic Kiritsuke knife full tang?

Indeed, it has a full tang construction that provides strength and balance.

What is the length of the handle?

With a blade measuring 8 inches, the handle length (which is around 5.5 inches) is well suited.

Does Shun offer sharpening services for this knife?

Yes, Shun offers complimentary lifetime sharpening services for their knives.

What is the warranty on the Shun Classic Kiritsuke knife?

Shun provides a limited lifetime warranty for manufacturing defects.

Can this knife be used to cut through bone?

No, it is intended for cutting boneless meats and vegetables; Bone cutting can harm the blade.

How should I store this knife to maintain its condition?

To safeguard the blade, store it in a knife block, on a magnetic strip or in a protective sheath.

Is the pakkawood handle water-resistant?

Yes, pakkawood resists moisture, which makes it suitable for the kitchen.

What is the weight of the Shun Classic Kiritsuke knife?

With a weight of about 8 ounces, the knife offers a balanced feel.

Where is the Shun Classic Kiritsuke knife manufactured?

It is made by hand in Japan, showcasing traditional Japanese craftsmanship.

Can I use this knife for filleting fish?

Though it can cut boneless fish into portions, a specialized fillet knife is advised for precise filleting tasks.

How often should I sharpen the blade?

To maintain the edge, regular honing is necessary, while professional sharpening should be done as required according to usage.

What cutting techniques are best suited for this knife?

It is perfect for push cuts, slicing, and chopping actions; It is also possible to make rocking cuts because of its slightly curved edge.

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Shun Classic 8" Kiritsuke Knife (DM0771) | New